Climate drove 7,000 years of dietary changes
“What people eat, and how they get it, are a massive part of a person’s daily experience. Understanding what caused changes in those behaviors in the past is important to […]
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Wasatch Environmental Observatory Seed Grant Awards
The GCSC recently provided seed grants to four research teams to conduct interdisciplinary research at the intersection of Wasatch Front air, water, and health. Criteria that was considered in funding […]
Read MoreNews from our faculty affiliates
New study questions the importance of meat eating in shaping our evolution – J. Tyler Faith Report on pre-planning for public housing recovery in Utah – Divya Chandrasekhar New research […]
Read MoreU scientists on the 2021 IPCC climate report
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In August 2021, the Intergovernmental Panel on Climate Change (IPCC) released its sixth report on the current state of the climate. One main finding states that, “It is unequivocal that […]
Read MoreTransit-mounted air quality monitors
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Researchers in the Department of Atmospheric Sciences are studying air quality by mounting monitors on city buses. Logan Mitchell and GCSC affiliate John Lin are PIs on this project. They […]
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